- Strong, full-flavored semi-hard cheese made locally in Australia to the classic Italian Parmesan recipe and aged 12 months.
- This cheese is yellow in colour, has a slightly salty & smooth flavor, and is soft.
- It is used in many Italian dishes such as adding flavor to the soup, pasta dishes, salad, and even in baking bread as topping - crumbly everyday use cheese.
PRODUCT OF POLAND